American•healthy
Tahini Almond Butter Chocolate Eggs
Tahini Almond Butter Chocolate Eggs! Your favorite chocolate easter candy but homemade and healthier. Vegan, paleo, naturally sweetened, just 6 ingredients!
- Prep time
- 30 min
- Cook time
- 2 hr
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/2 cup (125g) almond butter*
- 1/2 cup (125g) tahini
- 2 tbsp (40g) maple syrup
- 1/4 cup + 2 tbsp (45g) coconut flour
- 1/2 tsp salt**
- 1 cup Hu Gems
Instructions
- 1
Mix together the almond butter, tahini, maple syrup, coconut flour, and salt.
- 2
Scoop into balls, and roll/shape into eggs (or use a silicone mold).
- 3
Freeze for 1 hour.
- 4
Melt the Hu Gems.
- 5
Dip the bottom of each egg, then arrange on a sheet of wax paper and re-freeze. After that is set, coat the tops and sides on a cooling rack, letting the excess drip off the sides.
- 6
Chill until set.
- 7
Enjoy! Keep leftovers in the fridge.