American•indulgent
Harissa Chicken Wings
These Harissa Chicken Wings are hot and spicy, but they're also packed with flavor. The perfect balance of sweet, salty and spicy makes these wings stand out from the rest.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lb chicken wings
- salt and pepper to taste (or use my chicken seasoning blend)
- 1/2 cup harissa
- 1/4 cup honey
- 1 tbsp butter (or oil)
- 2 - 4 tbsp chicken stock (if needed)
- 1/2 tsp garlic powder
Instructions
- 1
Pat dry and season the wings. Season the wings with salt and pepper You can season them with salt and pepper, or chicken seasoning blend, or season as desired.
- 2
Air fryer instructions
- 3
Baking instructions
- 4
Prepare Harissa Sauce Marinade