International•healthy
Balsamic Vinegar Dressing
A classic dressing that everyone should know! The "formula" is 1 part vinegar to 3 parts oil. Some people who like sharper dressing will use less oil. The better the quality of the vinegar and oil, the better the dressing!
- Prep time
- 2 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup balsamic vinegar ((ordinary, not caramelised or syrupy))
- 3/4 cup extra virgin olive oil ((or less if you like sharper dressing))
- Salt and pepper to taste
- 1 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil ((or less if you like sharper dressing))
- Salt and pepper to taste
- Honey or sugar (, to taste)
Instructions
- 1
Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
- 2
Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.