Baked Double Cheese Chicken Roll-Ups
Double Cheese Chicken Roll-Ups are an easy Family Favourite. A Baked Stuffed Cheesy Chicken dish, a perfect anytime Dinner recipe.
- Prep time
- 15 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 slices boneless skinless chicken breast
- 1 tablespoon butter softened
- 1 tablespoon fresh Italian parsley
- 2-3 tablespoons bread crumbs
- 1 tablespoon freshly grated parmesan cheese
- 4 slices of cooked ham or prosciutto
- 4 - 8 slices of fontal cheese or swiss cheese
- salt to taste*
- 1 tablespoon olive oil
Instructions
- 1
Pre heat oven to 350 F (180 C), lightly grease (with olive oil) a 9 inch (23 centimeter) baking dish.
- 2
In a small bowl mix together the butter and the fresh Italian parsley, set aside.
- 3
In small dish mix together bread crumbs and parmesan cheese, set aside.
- 4
Tenderize the 4 slices of chicken. (this is done using a meat tenderizer, banging on the meat 4-5 times on both sides). Lay out the 4 slices of chicken, sprinkle with salt (only if using the cooked ham and not the prosciutto) spread the butter, parsley mixture on the slices, top with 1 slice of ham or prosciutto and a slice of cheese (2 slices if necessary), roll up and secure with a toothpick or 2.
- 5
Then roll each one in the bread crumb & parmesan cheese mixture and place in the prepared baking pan. Sprinkle any left over crumb mixture on top of the roll-ups. Sprinkle with a pinch or two of salt and drizzle with a little olive oil or a little butter. Bake for about 30-35 minutes. Serve immediately. Enjoy!