American•healthy
Green Goddess Salad Dressing with Fresh Herbs
Fresh herbs and a tangy clean flavor make Green Goddess Salad Dressing an enduring classic with great versatility.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ Cup Parsley (Packed (about 1 oz.))
- ¼ Cup Snipped Chives (Packed (about 1 oz.))
- 1 Cup Mayonnaise (I Actually Prefer Miracle Whip Salad Dressing)
- ½ Cup Sour Cream
- 1 Tablespoon Worcestershire Sauce (or 3 Anchovy Fillets, Rinsed, Dried, and Minced)
- 1 Tablespoon Rice Wine Vinegar or White Wine Vinegar
- 1 Tablespoon Fresh Lemon Juice
- ¼ teaspoon Salt
- Fresh Ground Black Pepper (if desired)
Instructions
- 1
Place the parsley and chives into the bowl of a small 3 cup food processor. Pulse herbs until very finely chopped.
- 2
Scrape down the sides of the bowl and add the mayonnaise, sour cream, Worcestershire sauce, vinegar, lemon juice, salt, and fresh ground black pepper. Pulse until all is well combined.
- 3
Taste and adjust the seasoning if needed. Pour into a container and cover. Refrigerate until ready to serve.