Japanese•gourmet
Tazukuri
Candied dried small sardines, one of the traditional Osechi New Year dishes
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 oz Gomame (tiny dried sardines)
- 2 Tbsp sugar
- 1 1/2 Tbsp soy sauce
Instructions
- 1
Pan-fry Gomame at medium low heat for a couple of minutes, until the fish turn slightly brown. Spread on a plate and let them cool.
- 2
In a frying pan, add sugar and soy sauce and cook at low heat until bubbles from the sauce become small but the texture is still very loose. Add Gomame and coat with the sauce.
- 3
Immediately spread on a plate and cool.