Italian•comfort
Adobo Pasta with Chicken
Upgrade your usual dinner with this Adobo Pasta with Chicken. It's simple to make and is bursting with flavor. Dinner has never tasted this good!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 box Barilla Penne
- 2 tbsp Olive Oil
- 1 lb Chicken Breast (Cubed)
- 1 Yellow Onion (Diced)
- 1 lb Mushrooms (Sliced)
- 1/4 cup Adobo Sauce
- 2 Chipotle Pepper in Adobo Sauce (Chopped)
- 1/4 cup Heavy Cream
Instructions
- 1
Cook Barilla Penne according to the packaging (Al Dante) and set aside.
- 2
Heat a large pan over medium heat. Once heated, pour the olive oil into the pan.
- 3
Saute chicken until golden brown and cooked. Transfer to a plate.
- 4
In the same pan, saute onion until translucent.
- 5
Add in mushroom and saute more until soft.
- 6
Add in cooked chicken and stir. Pour in Adobo sauce and chopped Chipotle.
- 7
Slowly pour the cream and stir until thickens a bit.
- 8
Right before serving, add in the pasta and give it a slow stir.
- 9
Serve immediately.