Jam Tarts
Jam Tarts might be just the dessert you are searching for. This recipe makes 12 servings with 166 calories, 2g of protein, and 14g of fat each. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have lemon juice, unbleached flour, jam, and a few other ingredients on hand, you can make it. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 9%. Users who liked this recipe also liked Jam Tarts, Jam Tarts, and Jam Tarts.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 0.6666667 cup butter
- 4 ounces cream cheese
- 1 jam
- 1 teaspoon lemon juice
- 1 tablespoon maple syrup
- 1 cup unbleached flour
Instructions
- 1
Melt butter. Blend in cream cheese, maple syrup and lemon juice.
- 2
Add flour and combine until dough is smooth. Chill overnight.
- 3
Roll dough to 1/4-inch thickness.
- 4
Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation.
- 5
Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.Makes 12