Middle Eastern•indulgent
Strawberry Rose Milkshake
My frosty strawberry milkshake has a hint of rose water. This aromatic flavor pairs perfectly with the strawberry!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 strawberries (hulled and chopped)
- 2 teaspoons sugar
- 5 scoops vanilla or strawberry ice cream
- 2 tablespoons cold milk
- ⅛ teaspoon rose water
Instructions
- 1
Sprinkle sugar over the strawberries, mix and macerate (let sit) for 15 minutes to bring out the strawberry juices.
- 2
In a blender, add all ingredients and pulse for 30 seconds. If it’s too thick, add a bit more milk. If it’s too thin, add a bit more ice cream. Beware not to add too much rosewater—a little goes a long way.
- 3
Pour into two frosty chilled glasses and enjoy with a good friend.