Indian•quick
Simple Mango Lassi
Feel free to modify this recipe to suit your taste. Try to use very ripe mangoes, if possible. Add more honey if you want a sweeter beverage. If you are using frozen mangoes, feel free to omit the ice.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups organic lowfat plain yogurt
- 2 cups chopped ripe mango (can sub with frozen mango or mango pulp)
- 1 tablespoon honey
- 1/2 teaspoon ground cardamom
- 2 to 3 teaspoons lemon zest
- 2/3 cup filtered water
- several ice cubes (optional)
Instructions
- 1
Add all the ingredients to a blender and blend until smooth. Taste the mango lassi to see if the sweetness is to your liking. Add more honey if necessary.
- 2
Serve the drink in glasses.