Homemade Pancake Mix
This easy homemade pancake mix is made with 6 ingredients in 5 minutes and can be stored for up to 1 year! It yields pancakes so delicious you will ditch store-bought mixes once and for all!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- ½ cup granulated sugar
- 1 cup pancake mix
- ¾ cup buttermilk
- 1 egg
- ½ Tablespoon salted butter ((for cooking/melting onto the griddle))
Instructions
- 1
Add all the all the pancake mix ingredients to a large bowl (preferably with a spout for easy pouring). Stir or whisk until the mixture is homogenous (uniform throughout).
- 2
Transfer the mixture to a quart-sized glass jar with a lid. Store at room temperature until ready to use.
- 3
Preheat an electric griddle to 350 degrees F or heat a nonstick fry pan or cast iron skillet over medium heat.
- 4
Whisk together 1 cup pancake mix with ¾ cup buttermilk and 1 egg.
- 5
Melt ½ TBS butter onto the preheated griddle and spread it out with a spatula to ensure it’s evenly distributed over the surface.
- 6
Pour batter in ¼ cup portions onto the pre-heated, buttered griddle.
- 7
Cook on the first side for about 2-3 minutes or until the middle begins to bubble and the sides look set.
- 8
Flip and cook for 1-2 more minutes until the second side is browned and the pancakes puff slightly.
- 9
Repeat until all the batter has been used, melting fresh butter onto the griddle with each new batch of pancakes.
- 10
Serve warm with maple syrup.