Slow Cooker Ranch Chicken & Veggies
A versatile, filling, one-pot meal, slow cooker ranch chicken and veggies is made with a simple homemade ranch seasoning blend, chicken, carrots, and potatoes; making for an easy dinner recipe everyone will love!
- Prep time
- 5 min
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons onion powder
- ¼ teaspoon granulated garlic powder
- 1 teaspoon dried dill
- 1 teaspoon kosher salt
- 3 cups ½-inch diced yellow waxy potato
- 3 cups ½-inch diced carrots
- ¼ cup chicken stock
- 2 pounds boneless, skinless chicken breasts ( (or boneless, skinless thighs))
- 1 tablespoon Ranch Seasoning (divided)
- ½ teaspoon kosher salt
- ⅓ cup whole Greek yogurt (or non-dairy yogurt)
- 1 tablespoon avocado mayo
- 1 teaspoon apple cider vinegar (or fresh lemon juice)
- 1 tablespoon + 2 teaspoons Ranch Seasoning
Instructions
- 1
Make the Ranch Seasoning by stirring together the onion powder, garlic powder, dried dill and salt until well combined.
- 2
Place the potato and carrots in the base of a 6-quart slow cooker. Add the chicken stock and ½ tablespoon Ranch Seasoning, tossing to combine. Add the chicken breasts, sprinkle with an additional ½ tablespoon Ranch Seasoning and ½ teaspoon kosher salt.
- 3
Cover and cook on high for 3 hours or low for 6, or until the chicken is just cooked through. Times will vary depending on the make and model of your slow cooker.
- 4
Meanwhile, make the Ranch Dressing by whisking together the yogurt, mayo, apple cider vinegar, and 1 tablespoon + 1 teaspoon Ranch Seasoning. Taste and adjust seasonings if desired.
- 5
Remove the chicken and veggies from the slow cooker. Slice the chicken and serve with the veggies and sauce on the side for drizzling or dipping.