Funfetti Christmas Cookies
Soft, chewy, and festively sprinkled, these Funfetti Christmas Cookies are great holiday treat.
- Prep time
- 15 min
- Cook time
- 12 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup unsalted butter (softened)
- 1 ⅔ cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 ⅓ cups all-purpose flour
- 2 teaspoons corn starch ((corn flour in UK))
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cup semisweet chocolate chips
- ⅓ cup sprinkles
Instructions
- 1
Beat butter in the bowl of a stand mixer until well-creamed.
- 2
Add sugar and beat on high speed until well-combined and light and fluffy (about 1 minute).
- 3
Add eggs, one at a time, beating well after each addition.
- 4
Stir in vanilla extract.
- 5
In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- 6
Set mixer to low speed and gradually stir dry ingredients into butter mixture. Add ingredients and stir until well-incorporated.
- 7
Fold in chocolate chips and then sprinkles. Cover with clear wrap and chill in refrigerator for 30 minutes.
- 8
Preheat oven to 350F (177C) and line a cookie sheet with parchment paper
- 9
Once dough has finished chilling, drop by heaping 1 ½ Tbsp scoops onto prepared cookie sheets. Bake on 350F (177C) for 11-13 minutes (cookies will appear slightly underbaked still -- this is fine and they'll finish baking on the cookie sheet). Allow cookies to cool completely on cookie sheet before removing.