Giant Pancakes
This is how you make pancakes for 4 people in 10 minutes.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2+1/2 cup plain flour *
- 5 tsp baking powder *
- 3 tbsp sugar
- 1/2 tsp salt
- 1 tsp vanilla essence
- 1 egg
- 2 cup + 2 tbsp milk
- 1 tsp butter
- Sliced strawberries
- Golden syrup
- Icing sugar
Instructions
- 1
Combine flour, baking powder, sugar and salt in a bowl and mix briefly with a whisk to combine.
- 2
Add vanilla essence, egg and milk. Whisk until lump free.
- 3
Heat butter in non stick pan (25cm/10" diameter) over medium high heat. Use an egg flip to spread the butter all over the pan.
- 4
Use a paper towel to wipe the butter of the pan thoroughly.
- 5
Pour half the batter in the pan and swirl around to evenly cover the base of the pan.
- 6
Cook until lots of bubbles appear on the surface. Lift up the edge and peer underneath - if it is golden, it is ready to flip. About 2 minutes.
- 7
Flip the pancake and cook the other side for 1 1/2 to 2 minutes. The other side will not take as long to cook.
- 8
Remove from pan and repeat with remaining batter. You will not need to put butter in the pan again.
- 9
To serve (optional) - top with slices of strawberries and a sprinkling of icing sugar with golden syrup on the side.