Indian•indulgent
Easy Cheese Samosa
Easy Cheesy- a perfect evening tea snack!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16 samosa pattis (strips)
- 4 oz cream cheese
- 1-2 minced chilies, for jalapeno use one
- 1/4 cup monterey jack or cheddar
- salt and pepper for seasoning
- 1 small crushed garlic clove or 1/2 tsp garlic powder ((optional))
- flour and water for a thick slurry
- oil for frying
Instructions
- 1
Mash together the cream cheese, chilies, garlic if using, salt and pepper
- 2
Stir in shredded cheese
- 3
Mix together 2 tbsp flour and just enough water to make a paste
- 4
Put a teaspoon full of the cheesy mix and form a samosa (refer to blog post or video for how)
- 5
Shallow fry 1-2 minutes on each side until golden. You can also air fry these - just remember to lightly brush with oil!
- 6
Serve hot!