International•indulgent
Cheesy Crab and Corn Nachos
This is a recipe for Cheesy Crab and Corn Nachos
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large bag blue tortilla chips
- 1 lb. fresh crab meat
- 1 cup whole kernel corn (canned)
- 1 cup shredded sharp cheddar cheese
- 4 tablespoons cup green onion (chopped)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup all-purpose flour
- 2 cups fresh milk
- 1 10 oz. can chopped tomato with green chilies, drained
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper powder
Instructions
- 1
Prepare the cheese sauce by melting butter in a sauce pan.
- 2
Stir-in flour. Cook in medium heat while gently stirring for 1 minute.
- 3
Gradually pour water. Continue to stir until the texture becomes smooth.
- 4
Add tomato with chilies, cheese, salt, and cayenne pepper. Stir until all ingredients are well blended. Set aside.
- 5
Preheat oven to 375F
- 6
Arrange the blue corn tortilla chips over a baking dish or tray. Alternately arrange crab meat and corn. Pour the cheese sauce over and then top with cheddar cheese.
- 7
Bake for 9 minutes.
- 8
Remove from the oven and top with green onion.
- 9
Serve. Share and enjoy!