Indian•indulgent
Crispy Chicken Pakora
Crispy Chicken Pakora is a popular street food in Pakistan and India, enjoyed as a snack with some chutney as a midday treat.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
4
- 1 lb ground chicken ((see notes))
- 1 tsp salt
- 1/2 tsp cumin powder ((see notes))
- 1/2 tsp corriander powder
- 1/2 tsp crushed red chillies
- 1/2 tsp kashmiri chili powder
- 1/4 tsp turmeric powder
- 1/4 tsp ajwain(carom)seeds ((see notes))
- 1/2 chopped onion
- 1 tbsp crushed ginger
- 1 tbsp garlic paste
- 1 chopped green chili
- 1/4 cup chopped cilantro
- 1/2 cup besan(gram flour) ((see notes))
- 1 egg ((see notes))
- 2 cup cooking oil ((see notes))
Instructions
- 1
Mix all of the ingredients except the cooking oil.
- 2
Let the mixture marinate in the fridge for a minimum of 30 minutes.
- 3
Preheat the cooking oil and start frying the pakoras in batches.