International•comfort
Pulled Pork Dry Rub
A blend of smoky paprika, sweet brown sugar, and spicy cayenne, it's great on more than just pulled pork-- try it with brisket or chicken! Tip: toss a marshmallow in with the rub to keep the brown sugar from hardening—it sounds weird, but it works like a charm.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 C light brown sugar (packed)
- 1/2 C kosher salt
- 2 Tbsp smoked paprika
- 2 Tbsp hot paprika
- 1 1/2 Tbsp black pepper (coarsely cracked)
- 1 Tbsp ground mustard
- 1 Tbsp ground cumin
- 1/2 Tbsp dried oregano leaves
- 1/2 Tbsp onion powder
- 1/2 Tbsp garlic powder
- 2 Tsp cayenne pepper
- 1 Tsp ground ginger
Instructions
- 1
Mix everything together very well. Dassit!
- 2
Oh, store it in an air-tight container in a cool, dry place to keep it fresh. To prevent the sugar from getting hard add a marshmallow. It sounds weird, but it works I promise!