American•healthy

Herbed Chicken Burger w/ a DELISH herby sauce

Chicken Burger but with herbs so we call it "healthy"

Ingredients

Quantities are shown as originally provided.

1 lb ground chicken
2/3 cup bread crumbs ((if your chicken is watery you made an additional 1/4 cup))
5 tbsp mayonnaise
1/4 cup chopped mint
1/4 cup chopped cilantro
6 scallions (white parts)
3/4 tsp salt
3/4 tsp soy sauce
1/2 tsp pepper
1/2 tsp ginger paste or grated ginger ((optional but adds great flavour!))
5 tbsp mayo
1/4 cup mint (finely chopped)
1/4 cup cilantro (finely chopped)
6 scallions - green parts, thinly sliced.
a squeeze of lime juice, salt and pepper.
6 Burger Buns
Sliced Onions, Tomatoes, Jalapenos for topping
Butter for your burger buns

1
Tip: Before starting chop the scallions, separating the green and white parts, then chop the half cup of cilantro and mint too and set aside.
2
Combine all the chicken burger patty ingredients and form into 6 patties. Tip: for a less chunky textured burger (our preference) blend the mayo, jalapeno, mint, scallions and cilantro.
3
Cook in a pan for 4-5 minutes on each side on medium heat until done.
4
Add your minced herbs and scallions to the mayo and stir in lime juice.
5
Taste and adjust seasoning.
6
Toast your burger buns
7
Lightly butter the bottom bun, place the patty on top, add your favourite toppings (onions, jalapenos, tomatoes) and a generous spoonful of the sauce. Top with the top half of the bun and dig in.