Easy Potato Samosa
This easy potato samosa recipe makes it possible for you to enjoy your favorite crispy and spicy snack whenever the craving hits!
- Prep time
- 1 hr
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 2 potatoes
- 1 tsp salt
- 1 tsp red chili powder ((see notes))
- 1 tsp white cumin seeds
- 1/4 cup chopped cilantro
- 2 tbsp flour
- 4 tbsp water
- 10 square spring roll wraps
- 1 cup cooking oil
Instructions
- 1
Boil, peel and mash the potatoes.
- 2
Mix the salt, red chili powder, white cumin seeds and cilantro with the mashed potatoes.
- 3
Cut the square spring roll wrappers in half to make 20 rectangular strips.
- 4
Make a paste of the flour and water and set aside for later.
- 5
Place 1 tablespoon of the potato filling at the top of each strip.
- 6
Fold into a tight triangle, making sure the potato filling is nicely tucked in and there are no gaps or holes in the wrapper. (see notes)
- 7
Use the flour paste to seal the open side and to glue down any loose flaps. (see notes)
- 8
Preheat the oil and fry the samosas till they are a nice golden brown. (see notes)