Thai•healthy
Authentic Thai Pork Larb
Authentic Thai pork larb salad made with ground pork, fresh herbs, and a bold dressing. An easy, healthy Thai salad ready in 20 minutes!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups ground pork
- 1 1/2 tbsp fish sauce
- 1 tbsp toasted rice powder
- 1 tsp white sugar
- 1/2 tsp red chili flakes (to taste)
- 1 lime
- 1/4 cup shallots (chopped)
- 5 leaves culantro (chopped)
- 5 green onions (chopped)
- 3 tbsp mint (chopped)
- 3 tbsp cilantro (chopped)
Instructions
- 1
Finely chop the green onions, slice the shallots, and cut the lime. Set aside.
- 2
In a pan or pot over low heat, cook the ground pork without oil until fully done. For a juicier version, add 3 tbsp water while cooking.
- 3
Transfer the cooked pork to a mixing bowl, or mix everything right in the pot.
- 4
Add fish sauce, toasted rice powder, sugar, chili flakes, and lime juice. Toss until the pork is evenly seasoned.
- 5
Mix in the sliced shallots, culantro, green onions, cilantro, and fresh mint. Serve immediately with rice!