Kolkata Egg Rolls
Egg Kati Rolls with thinly sliced veggies, eggs, a sprinkle of chat masala, and a drizzle of ketchup wrapped in flaky parathas. A Perfect breakfast, snack, and a light meal.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 Kawan Parathas
- 4 eggs
- 2 tablespoons milk
- ½ teaspoon kosher salt
- ½ teaspoon Black pepper (freshly ground )
- ½ teaspoon ground turmeric
- 1 small red onion (thinly sliced)
- 2 green chilies (finely chopped)
- 1 small Persian cucumber (thinly sliced)
- ½ red pepper (thinly sliced)
- ½ lime
- ¼ cup cilantro
- 1 teaspoon chaat masala
- ketchup
Instructions
- 1
To a bowl add onions, cucumbers, red pepper and green chilies. Squeeze lime juice. Add chaat masala abd mix well.
- 2
Next, cook Paraths as per the package directions.
- 3
Crack an egg in a bowl. Add ¼ of the milk, a pinch each of salt, black pepper, and turmeric. Whisk well.
- 4
In the same pan used to cook the paratha, drizzle and spread A few drops of oil. Spread the egg mixture on the pan. Place the cooked paratha over the egg mixture. Cook for a few minutes and then carefully it flip over.
- 5
Add onions in the middle of the paratha, layer over cucumbers, red pepper and cilantro. Squeeze lime juice and sprinkle ¼ of chaat masala.
- 6
Drizzle over ketchup and roll the paratha. Optionally wrap it in parchment paper for a perfect on the go meal.
- 7
Repeat with remaining parathas and eggs.