Filipino•budget
Binatog
Kawaling Pinoy recipe - Filipino
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 packages (6 ears boiled white corn)
- water
- 2 cups freshly grated coconut
- margarine to taste
- salt or sugar to taste
Instructions
- 1
Using tines of fork, pry corn kernels from cobs.
- 2
In a pot over medium heat, place corn kernels and enough water to cover. Bring to a boil and then lower heat, cover, and cook for about 15 to 20 minutes or until tender. In a colander, drain corn well.
- 3
Divide boiled corn on serving plates. Top with grated coconut, margarine, and salt or sugar to taste.