Curious George's Gluten-Free Banana Nut Bread
Curious George's Gluten-Free Banana Nut Bread might be just the breakfast you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 453 calories, 6g of protein, and 31g of fat per serving. This recipe serves 8. For 72 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 3 people were glad they tried this recipe. A mixture of lemon juice, butter, very browned bananas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so amazing. Curious George Banana Hot Chocolate, Gluten-free Banana Nut Bread, and Gluten Free Bananan Oatmeal Muffins with Banana Nut Cheerios are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 cup shortening
- 0.5 cup butter
- 0.5 cup sugar
- 1.5 cups very browned bananas
- 1 tablespoon lemon juice
- 2 eggs
- 2 cups flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup ground walnuts
Instructions
- 1
Preheat oven to 35
- 2
Grease a loaf pan and set aside.
- 3
Combine the flour, baking powder and salt in a bowl and set aside.
- 4
Cream the shortening, butter and sugar together.
- 5
Add the banana, lemon and eggs and beat to incorporate.
- 6
Slowly add flour mixture and beat to incorporate.
- 7
If using nuts, toss them loosely on a cookie sheet and toast for about 4 minutes, checking every minute, until slightly brown. Toss them into batter and stir in.
- 8
Pour batter into prepared pan and press down with a spatula to flatten.
- 9
Bake for 75 90 minutes or until the top is brown and the bread gives a little to the touch.