American•healthy
Cauliflower Mashed Potatoes
This recipe is very flexible. Feel free to use your favorite mashed potato toppings and seasonings. Some love adding a big spoonful of cream cheese. Or how about chopped crispy bacon on top?
- Prep time
- 8 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 head cauliflower
- 3 tbsp milk
- 1 tbsp butter
- 2 tbsp light sour cream
- 1/4 tsp garlic salt
- freshly ground black pepper
- snipped chives
Instructions
- 1
Separate the cauliflower into florets and discard the core.
- 2
Bring about 2 cups of water to a simmer in a pot, then add the cauliflower. Cover and turn the heat to medium. Cook the cauliflower for 12-15 minutes or until very tender.
- 3
Drain and discard all of the water (the drier the cauliflower is, the better) and add the milk, butter, sour cream, salt and pepper and mash with a masher until it looks like "mashed potatoes." Top with chives.