Dessert•indulgent
Easy Blackberry Cheesecake Mousse
Creamy whipped blackberry cheesecake mousse. Light and fluffy, and comes together in just a few minutes!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1¼ cup heavy whipping cream (chilled)
- 8 ounces full-fat cream cheese (blocked) (softened to room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 1 6- ounce container of fresh blackberries (about a cup)
Instructions
- 1
In the bowl of a stand mixer, whisk the whipping cream on high speed until it holds stiff peaks.
- 2
Add the softened cream cheese and beat on medium speed until smooth.
- 3
Fold in the fresh blackberries, and mix on medium low until evenly combined.
- 4
Add the vanilla and powdered sugar. Mix on medium low until smooth.
- 5
Using a piping bag fitted with a large tip, pipe the mixture into small ramekins. Top with a fresh blackberry and serve. (Or, If you don't have a piping bag and pastry tips, you can also cut the corner off of a gallon-sized Ziploc bag.) Keep any leftovers chilled up to two days.