Easy Peach galette
This easy Peach Galette recipe takes literally zero effort with incredible delicious results. The best summer fruit Pie you will ever make!
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 190 g All purpose flour
- Pinch of salt
- ⅕ teaspoon Baking powder
- 10 g Granulated sugar
- 115 g Unsalted butter (very cold)
- 15 g Heavy Cream
- 30 g Cream cheese
- 380 g Peach (cut into slices)
- 30 g Blueberry
- 30 g Granulated sugar
- 10 g Corn starch
- 2 tablespoon Almond flour (under the fruit filling)
- 1/2 Egg (with a drop of water to egg wash)
Instructions
- 1
Sift together dry ingredients; flour, sugar, baking powder, salt
- 2
Add very cold butter chunks and rub the mixture between your hands until it becomes a sand like consistency. It is fine to leave in bigger butter chunks
- 3
Add cream and cream cheese and mix with your hands just until the dough comes together
- 4
Knead with the palm of your hand for a minute (do not over knead and do not use mixer) just until the dough becomes smooth
- 5
Place the dough (form a disk and wrap it) into the fridge for minimum one hour or even overnight
- 6
Prepare the filling by simply mixing all the ingredients (peach, sugar, starch)
- 7
Once dough chilled, roll it out on the baking paper you will be baking on, then hint with almond flour
- 8
Place peach filling on top then place some blueberries all around. Gently and tightly fold the edges over the filling
- 9
Pop the unbaked galette into the freezer for 10-15 minutes while pre-heating oven to 200 C / 392 F
- 10
Bake for 30 minutes. It is ready when the crust becomes even golden colour and the filling bubble