Blueberry Croissant Bake
Tastes like a special occasion but is so quick and easy! Fluffy croissants, sweet blueberries, and cream cheese make the perfect breakfast or brunch dish!
- Prep time
- 20 min
- Cook time
- 55 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 large croissants, (cut into bite sized pieces)
- 2 cups fresh or frozen blueberries
- 2 8 oz packs cream cheese, (softened)
- 1 1/3 cup granulated sugar
- 4 eggs
- 2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 2 cups milk
- Powdered sugar, (for serving)
Instructions
- 1
Preheat oven to 350 degrees. Prepare 9x13 baking dish by spraying lightly with cooking spray.
- 2
Place croissant pieces in the pan and sprinkle with the blueberries.
- 3
Beat cream cheese, sugar, eggs, cinnamon and vanilla in a medium-sized bowl with electric mixer until smooth and creamy. Gradually add milk, beating well after each addition. Pour evenly over croissants. Let sit 10-20 minutes.
- 4
Bake for 55 minutes or until center is set and top is golden brown. Cover lightly with foil for the last 10 minutes to prevent over-browning.
- 5
Let sit for 5-10 minutes then serve warm dusted with powdered sugar.