Pesang Manok
Pesang Manok is a type of Filipino boiled soup made of chicken, potatoes, and vegetables in a ginger-flavored broth. It's easy to make in minutes, nutritious, and delicious. Enjoy on its own or with steamed rice for the ultimate cold-weather comfort food.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 (about 3 to 4 pounds) whole chicken, cut into serving parts
- 6 cups water
- 1 onion, peeled and quartered
- 2 pieces thumb-sized ginger, peeled and pounded
- 1/2 teaspoon peppercorns
- 2 tablespoons fish sauce
- 2 medium potatoes, peeled and quartered
- 1 small Napa cabbage, ends trimmed and cut into pieces
- 1 bunch bok choy, ends trimmed and cut into pieces
- salt and pepper to taste
Instructions
- 1
In a large pot over medium heat, combine chicken and water. Bring to a boil, skimming scum that floats on top.
- 2
When the broth has cleared, add onions, ginger, peppercorns, and fish sauce.
- 3
Lower heat, cover, and simmer for about 20 to 25 minutes or until chicken is cooked through.
- 4
Add potatoes and continue to cook for about 8 to 10 minutes or until tender.
- 5
Add bok choy and cabbage and cook for about 2 to 3 minutes or until tender yet crisp.
- 6
Season with salt and pepper to taste. Serve hot.