American•quick
Hummus Pizza with Greek Tapenade
This easy, no-bake hummus pizza recipe is a super tasty lunch, appetizer or snack recipe that kiddos and adults alike will love!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large pita (white or whole wheat)
- 8 ounces hummus (store-bought or homemade)
- Toasted Pine Nuts (optional garnish)
- 2 roma tomatoes (seeded and minced)
- 1/3 cup red onion (minced)
- 1/4 cup kalamata olives (minced)
- 4 ounces feta cheese (crumbled)
- 1/4 cup parsley (minced)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- salt and pepper (to taste)
Instructions
- 1
Place pita on a large plate or platter and spread evenly with hummus.
- 2
In a small bowl, mix together the Greek tapenade. Check for seasoning and adjust accordingly before spreading on top of the hummus and pita pizza. Use a pizza wheel to slice into wedges before serving.