Italian•quick
Spaghetti with Garlic Scape Pesto and Tomatoes
A quick summer pasta with ingredients you can find in your own backyard if you are lucky! If you can't find garlic scapes, you can make the pesto by substituting 2-3 cloves of garlic and
- Prep time
- --
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 14 oz high fiber spaghetti (I like Ronzoni SmartTaste)
- 5 tbsp garlic scape basil pesto
- 2 cups cherry tomatoes (sliced)
- kosher salt and fresh pepper
Instructions
- 1
Cook pasta in salted boiling water according to package directions.
- 2
Drain pasta and toss with pesto and tomatoes.
- 3
Top with fresh cracked pepper and grated cheese on the side.