Mediterranean•gourmet
Roasted Figs Stuffed with Feta Cheese
Olive Tomato recipe - Mediterranean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- Fresh ripe figs about 1 pound (not too soft)
- 3 ounces feta cheese
- 1 teaspoon Greek yogurt
- 1 ½ teaspoon fresh mint chopped
- Pepper
Instructions
- 1
Preheat oven at 400 degrees Fahrenheit (200 Celsius)
- 2
In a bowl mash the feta with the yogurt and the mint.
- 3
Wipe the outside of the figs with a damp towel
- 4
Cut off stem and make two cuts to form a cross, slightly opening the fig.
- 5
With a small teaspoon tuck in some of the feta mixture (you may have some feta leftover).
- 6
Bake in the oven for about 12-15 minutes.
- 7
Add some pepper
- 8
Let them cool a bit, and serve warm