Mars Bar Cheesecake!
A Delicious, Easy, and No-Bake Mars Bar Cheesecake full of Mars Bar goodness. Chocolate & Caramel Cheesecake Filling, Chunks of Mars Bar, and even more yum!
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 14 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 300 g Digestives
- 150 g Unsalted Butter/Stork
- 500 g Full-Fat Cream Cheese ((room temp) )
- 100 g Icing Sugar
- 100 g Caramel ((I use Carnations))
- 1/2 tsp Vanilla Extract
- 200 g Milk Chocolate
- 300 ml Double Cream
- 200-300 g Mars Bar ((chopped))
- 50 g Milk Chocolate ((melted))
- 50 g Caramel ((I use Carnations))
- 150 ml Double Cream
- 2 tbsp Icing Sugar
- Mars Bar ((4x33g chopped into 3's))
Instructions
- 1
Melt the butter in the microwave on short bursts on in a small pan over a medium heat – Blitz the biscuits in a food processor to a small crumb, add the melted butter, and pulse a few times until it is combined well.
- 2
Tip into a 8″/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest!
- 3
Melt the chocolate in a bowl over a pan of gently simmering water, stirring gently or microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.
- 4
With an electric mixer (I used my KitchenAid) Whisk the Cream Cheese and Icing sugar, Carnations Caramel, and Vanilla until smooth – Whilst mixing, pour in the melted chocolate and whip again until smooth.
- 5
Pour in the liquid double cream and continue to whip the mixture until it is starting to thicken a lot like a Mousse does (I use speed 6/10 on my KitchenAid) It won’t take too long as the chocolate will harden quickly and cause it to thicken.
- 6
Fold through the chopped Mars Bar through the mixture – Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight.
- 7
Whip together the Double Cream and Icing Sugar until thick.
- 8
Remove the cheesecake from the tin, drizzle over the melted milk chocolate, drizzle over the caramel, and decorate with the whipped cream, and some pieces of Mars Bar!