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Cheesecakeindulgent

No-Bake Kinder Bueno Cheesecake!

A Buttery Biscuit Base, Kinder Chocolate & Kinder Bueno Filling, Whipped Cream, Melted Chocolate, and even more Kinder Bueno! The PERFECT No-Bake Kinder Bueno Cheesecake!

No-Bake Kinder Bueno Cheesecake!
Prep time
20 min
Cook time
20 min
Yield
14 servings
Difficulty
HARD

Ingredients

Quantities are shown as originally provided.

  • 300 g Digestives
  • 150 g Unsalted Butter/Stork ((melted))
  • 500 g Full Fat Cream Cheese
  • 100 g Icing Sugar
  • 300 ml Double Cream
  • 250 g Kinder Chocolate
  • 1 tsp Vanilla Extract
  • 13 Individual Kinder Bueno Bars ((chopped))
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 3 Individual Kinder Bueno Bars ((chopped))
  • 50 g Chocolate ((melted))
  • Sprinkles

Instructions

  1. 1

    Melt the butter in the microwave on short bursts on in a small pan over a medium heat – Blitz the biscuits in a food processor to a small crumb, add the melted butter, and pulse a few times until it is combined well.

  2. 2

    Tip into a 8″/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest!

  3. 3

    Melt the Kinder Chocolate in the microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.

  4. 4

    With an electric mixer (I used my KitchenAid) Whisk the Cream Cheese, Icing sugar and Vanilla until combined. Pour in the melted Kinder Chocolate and whisk again till smooth.

  5. 5

    Pour in the liquid double cream and continue to whip the mixture until it is starting to thicken a lot like a Mousse does (I use speed 6/10 on my KitchenAid)! It will hold it self completely when finished whipping – It won’t take too long as the chocolate will harden quickly and cause it to thicken.

  6. 6

    Chop up the Kinder Bueno Bars and fold through the mixture – If you don't like kinder buenos going soft, don't put them inside the cheesecake as they will soften!

  7. 7

    Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight.

  8. 8

    Remove the cheesecake from the tin, and decorate by drizzling over some melted chocolate, some whipped up cream (double cream + icing sugar), a piece of Kinder Bueno for each slice, and some chocolate sprinkles!

Original from janespatisserie.com

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