Orange Aero Cheesecake!
No-Bake Orange Aero Cheesecake with Orange Cheesecake filling, full of Orange Aero pieces!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 15 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 300 g Digestives
- 150 g Unsalted Butter
- 500 g Full-Fat Cream Cheese ((Philadelphia/Mascarpone))
- 75 g Icing Sugar
- Zest of 1 Orange
- Juice of 1 Orange
- 300 ml Double Cream
- Orange Food Colouring ((optional))
- 250-300 g Orange Aero ((chopped))
- 150 ml Double Cream
- 2 tbsp Icing Sugar
- 50 g White Chocolate
- Orange Food Colouring
- Orange Aero ((chopped))
Instructions
- 1
Blitz the Digestives in a food processor until they're a fine crumb.
- 2
Mix the biscuits in with the melted butter and press down into the bottom of an 8″/20cm Deep Springform Tin and refrigerate whilst you make the filling!
- 3
Using an electric stand mixer cream together the Cream Cheese, Icing Sugar, Zest and Juice until smooth.
- 4
Add the Double Cream and whisk the two mixes together, towards the end add in the orange food colouring to an orange colour.
- 5
I use my KitchenAid as it whisks the mixture to the perfect texture, and I use level 5-6 speed – a medium/high setting and whisk it till it holds itself (like meringue does!)
- 6
When whisked – fold through the chopped up Orange Aero pieces and spread on top of the biscuit base! Refrigerate for 6+ hours to set, of preferably over night.
- 7
Once set, remove from the tin. Whip together the Double Cream and Icing Sugar until thick and pipeable.
- 8
Drizzle over some melted chocolate mixed with the orange food colouring, pipe on some of the delicious whipped cream, and add on even more Orange Aero! Enjoy!