Gluten Free Cinnamon Apple Muffins
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Gluten Free Cinnamon Apple Muffins might be a recipe you should try. This recipe serves 12. For 76 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 2g of protein, and 1g of fat. It works best as a breakfast, and is done in around 45 minutes. This recipe from Foodista has 5 fans. If you have nutmeg, eggs, water, and a few other ingredients on hand, you can make it. With a spoonacular score of 22%, this dish is rather bad. Vegan Gluten-free Apple Cinnamon Muffins, Gluten Free Banana Muffins with Cinnamon (Dairy-Free), and Awesome Gluten-Free, Sugar-Free Apple Cinnamon Pancakes are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1 box betty crocker's cake mix
- 3 eggs
- 0.5 cup water
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon lemon juice
- 3 granny smith apples
- 2 tablespoons agave nectar
Instructions
- 1
Preheat oven to to 350 degrees.
- 2
Core, peel, and chop the apples into small pieces
- 3
In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave.
- 4
In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined.
- 5
Line a muffin tin with baking cups and fill each cup with batter.
- 6
Bake 18-23 minutes.