Laotian•comfort
Kay Patkhin Chicken
Discover the rich and aromatic flavours of Laos with this Kay Patkhin, or Chicken with Ginger, recipe. This traditional dish brings together tender chicken, zesty...
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 750 gram boneless, skinless chicken meat
- 1 tablespoon oil
- 2 pinch salt
- 1/2 cup water
- 3 teaspoons ginger minced
- 2 teaspoons garlic minced
- 1 medium onion chopped
- coriander chopped for garnish
Instructions
- 1
Heat a saucepan and add a splash of oil.
- 2
Rub the salt into the chicken meat.
- 3
Add the ginger, garlic, and onion to the hot oil and cook until browned, then remove from the saucepan.
- 4
Fry the chicken in small batches until browned.
- 5
Drain off any excess oil and gradually add the water to the saucepan
- 6
Return the onion mixture to the pan.
- 7
Simmer for another 5 minutes.
- 8
Serve with chopped coriander on top.