Condensed Milk Pound Cake
If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 120 gram (1 cup) cake flour (Note 1)
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 125 gram (4.5 oz/9 tablespoon) unsalted butter, room temperature
- 50 gram (1/4 cup) sugar
- 1/2 cup condensed milk
- 1 1/2 teaspoon vanilla extract
- 2 large egg
Instructions
- 1
Preheat oven to 175 Celcius (350 Fahrenheit). Grease and flour an 8.5"x4.5" loaf pan, set aside.
- 2
Sift together cake flour, baking powder, and salt in a mixing bowl. Set aside.
- 3
In another mixing bowl, cream together butter and sugar with medium speed until white and fluffy. Add in sweetened condensed milk and vanilla, beat until well mixed. Add eggs, one at a time, and beat until well mixed. Sift in the flour mixture and beat with the lowest speed (or use a spatula) just until you no longer see flour streaks.
- 4
Pour the batter into prepared pan, bake for 35-40 minutes, or until a cake tester comes out clean.
- 5
Cool the cake in the pan for 10 minutes, then carefully remove from pan and cool on a wire rack to room temperature. Cut into slices and serve.