Pork Belly Fried Rice
Pork Belly Fried Rice with seared crispy pork belly, fresh peppers and savory seasonings.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup diced pork belly
- 2 eggs
- 2 fresh chili green peppers (diced)
- 3 green onions (chopped and separated into white and green parts)
- 1/2 thumb ginger (shredded )
- 4 cups cooked rice (preferably leftover jasmine rice)
- 1 tbsp cooking oil
- 1 tbsp soy sauce
- 1 tsp. dark soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- White pepper to taste
- 2 cloves garlic
Instructions
- 1
Cook the pork belly: heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add the pork belly cubes. Fry the pork belly for 2-3 minutes, stirring frequently, until lightly browned and well seared. Remove extra oil and then transfer the pork belly to one half of the wok.
- 2
Add the whisked egg in. Break the eggs. Add the minced garlic and white parts of the green onions. Cook for 30 seconds until fragrant.
- 3
Then place in diced peppers fry for around 30 seconds.
- 4
Add the cooled, cooked rice. Break up any large clumps with your spatula or spoon. Toss and stir fry for 2 minutes, allowing the rice to heat through.
- 5
Add green onion (the green part), soy sauce, sesame oil salt and white pepper . Toss well and serve hot.