15-Minute Air Fryer Wings with Pomegranate Glaze
These chicken wings are so quick and easy to make with the most delicious sweet and tangy glaze from the pomegranate molasses! They get crispy and juicy in the air fryer in just 10 minutes.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 720 g chicken wings
- 1/4 cup pomegranate molasses (70g)
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon chilli flakes
Instructions
- 1
In a small bowl combine the pomegranate molasses, honey, salt, onion powder, garlic powder and chilli flakes. Mix well to combine into a glaze.
- 2
Pat the chicken wings dry and place in a medium sized bowl. Pour the pomegranate glaze on top and mix well.
- 3
Allow the chicken to marinate for 15 minutes or longer if you have time.
- 4
Lightly spray the air fryer basket with oil before placing the chicken wings in a single layer, spaced at least 1/2 inch apart.
- 5
Air fry at 400F for 8 minutes. Flip the chicken wings and use a brush to glaze the wings with any leftover marinade from the bottom of the bowl. Continue air frying for 3 more minutes.
- 6
Remove the wings and serve with your favourite dipping sauce and veggies. I recommend toum for dipping!