American•indulgent
White Chocolate Pecan Chewy Blondies
Chewy blondies with white chocolate chips and pecans
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Sticks Unsalted Butter melted ((225 g / 8 oz))
- 2 Cups Light Brwon Sugar ((340 g / 12 oz))
- 1 TBS Pure Vanilla Extract
- 2 Large Eggs
- 2 1/3 Cups All purpose flour ((284 g / 10 oz))
- 1 tsp salt
- 1 1/2 Cups White Chocolate chips ((255 g / 9 oz))
- 1 CUP Coarsly chopped toasted Pecans ((142 g / 5 oz))
Instructions
- 1
Prehean oven to 350F. Line 8x8 pan with paking paper and grease the sides.
- 2
In a medium bowl or in abowl of a standing mixer, stir together the melted butter, brown sugar and vanilla
- 3
Add eggs one at a times until well combined.
- 4
Fold in the flour, salt, chocolate chips and pecan and pour the batter into the prepared pan.
- 5
Bake for 30 minutes, until the top is golden brown and a tooth pick come put with moist crumbs from the center of the cake.