Almond Cookie Bar
Almond Cookie Bar might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 255 calories. This recipe serves 22. For 72 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 9 people have
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 22 servings
- Difficulty
- MEDIUM
Ingredients
- 35 g almond flakes
- 22 servings apricot gel/jam
- 25 g brown sugar
- 50 g butter
- 22 servings cookie base
- 1 tbsp milk
- 20 g oatmeal cornflakes
- 100 g flour
- 80 g wholemeal flour
Instructions
- 1
Beat butter and sugar until light and fluffy.In a bowl combine wholemeal flour and plain flour together, then mix in the butter mixture with a rubber spatula and knead gently to a soft dough.Turn out the dough on to a flour surface or line with a plastic sheet below and with another plastic sheet on top. Then roll to a square. Chill for at least 1 hour.
- 2
Transfer the dough on a non grease paper and cover with a plastic sheet on top, then roll to dough to about 3mm thick.Prick the dough with a fork and bake for about 15-18 minutes until brown at preheated oven 180C and leave biscuit to cool.
- 3
Spread the apricot jam over the top of the biscuit, set aside.
- 4
Mix topping ingredients and spread evenly on the biscuit with a palette knife.
- 5
Bake for 15 minutes until golden.
- 6
Remove cooked biscuit from the oven and leave to cool completely, then cut into bars.