Kilawing Labanos at Baboy
KIlawing Labanos at Baboy is easy to make, tasty, and budget-friendly, too! Serve with steamed rice for a nutritious meal the whole family will love!
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound pork belly, cut into 1/2-inch strips
- 1 pound pork liver, cut into 1/2-inch strips
- 1 cup vinegar
- salt and pepper to taste
- 1 tablespoon oil
- 1 onion, peeled and sliced thinly
- 4 cloves garlic, peeled and minced
- 1 tablespoon fish sauce
- 1 cup water
- 2 bay leaves
- 1 large labanos, peeled and cut into 1/2-inch strips
Instructions
- 1
In a bowl, combine pork and 1/2 cup of the vinegar. Season with salt and pepper to taste. Marinate for about 30 minutes.
- 2
In another bowl, combine liver and the remaining 1/2 cup vinegar. Season with salt and pepper to taste. Marinate for about 10 minutes.
- 3
Drain pork and liver separately and reserve marinade. With hands, squeeze to extract excess liquid.
- 4
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- 5
Add pork and cook, stirring occasionally, until lightly browned.
- 6
Add fish sauce and cook for about 1 to 2 minutes.
- 7
Add the reserved vinegar marinade and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- 8
Add water and bay leaves and bring to a boil, skimming scum that floats on top.
- 9
Lower heat, cover, and continue to cook for about 25 to 30 minutes or until pork is tender.
- 10
Add labanos and cook until half-done.
- 11
Add liver, stirring gently to combine, and continue to cook for about 5 minutes or until liver is cooked through, labanos are tender yet crisp, and liquid is reduced.
- 12
Season with salt and pepper to taste. Serve hot.