Keto Buffalo Chicken Dip
Keto Buffalo Chicken Dip is made with cheeses, cream cheese, sour cream, shredded chicken, a few seasonings, and herbs for a quick and easy appetizer or snack that will be the talk of your party, game day, or potluck! It delivers big flavors and a super cheesy dip.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz cream cheese ( at room temperature)
- 1 cup sour cream (full fat (or plain full-fat Greek yogurt, or light mayonnaise mixed with 1/2 tbsp of fresh lemon juice))
- 2/3 cup Hot sauce (any of your liking (preferably one without sugar))
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1/2 teaspoon dried chives
- 1/4 teaspoon black pepper
- 2 cups shredded rotisserie chicken (skinless)
- 2 scallions ( (green and white parts) thinly sliced, divided ( you may replace it with green onions).)
- 8 oz cheddar shredded (divided (about 2 cups shredded))
- 4 oz mozzarella shredded (divided (about 1 cup shredded))
Instructions
- 1
Preheat the oven to 375°F (190° C).
- 2
Beat or whisk together the cream cheese, sour cream, hot sauce, garlic powder, onion powder, dried chives, and black pepper in a large bowl.
- 3
Stir in the shredded chicken, half the scallion, 3/4 of the shredded cheddar, and 3/4 of the shredded mozzarella.
- 4
Then, pour the mixture into a 2-quart baking dish or a 9-inch cast-iron skillet and spread evenly.
- 5
Sprinkle the remaining cheddar and mozzarella cheeses on top.
- 6
Bake for 20 minutes, or until the dip is warm throughout. Then, broil for 2-3 minutes to brown the cheese on top.
- 7
Sprinkle on the remaining scallion. Serve our keto buffalo chicken dip with keto chips and/or celery sticks.