Vegetable Pad See Ew (Thai Rice Noodles)
Skip the meat and go lighter with this yummy pad see ew recipe!
- Prep time
- 10 min
- Cook time
- 6 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 cup shiitake mushrooms or button mushrooms (cut into strips)
- 2 cups broccoli (chopped bite size)
- 1 large egg (lightly whisked)
- 8 ounces dry rice stick noodles or wide rice noodles
- 1/2 teaspoon chili powder
- ground white pepper (to taste)
- 1 tablespoon dark sweet soy sauce
- 1 tablespoon soy sauce
- 2 tablespoons fish sauce
Instructions
- 1
Put the ingredients for the sauce into a bowl and stir. Set aside.
- 2
Boil or soak noodles according to instructions on the package. Note: If there are no instructions, soak the rice noodles in boiling hot water and cover with a lid for 10-12 minutes. Drain and set aside.
- 3
In a large pan, add oil and garlic and fry for 1 minute.
- 4
Add shiitake mushrooms and broccoli and cook for 2 minutes.
- 5
Push vegetables to one side of the pan and add egg to the empty side. Using chopsticks or a spatula, quickly stir the eggs until it’s scrambled and mix it in with the vegetables.
- 6
Add noodles and toss well. Stir in the sauce and toss until the noodles are evenly coated.
- 7
Sprinkle chili powder and ground white pepper and toss well. Serve hot.