Pakistani Soya Aloo ki Sabzi
A quick everyday dish that is brightened up with dill!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3-4 small to medium sized potatoes ((chopped it will be about 3 cups))
- canola oil for cooking
- 3-4 whole dried red chillies
- 1/2 tsp cumin seeds
- 3/4 tsp crushed chilli flakes
- 1 tsp salt
- 1/2 cup washed and chopped dill (fresh)
Instructions
- 1
Peel the potatoes, cut into large wedges and then dice those into 1/2 cm thick slices. If you prefer to cut them another way that is fine too
- 2
Heat oil in a pan on medium heat. A wider skillet will allow for quicker cooking but a small 7-8 inch one is fine too
- 3
Add the cumin seeds and whole red chillies. When the cumin seeds crackle turn down the heat a little and add the chilli flakes. The oil will turn a lovely red.
- 4
Now in go the potatoes and salt, give it all a little whirl and let the potatoes cook for 20 minutes on low heat. Do not add water.
- 5
When the potatoes are done taste, adjust seasoning and then add the chopped dill. Gently stir and cover the pot. Turn the stove off, let sit for a few minutes then eat.