Japanese•healthy
Okayu
Simple Japanese rice porridge
- Prep time
- 3 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup white rice
- 3 1/2 cup water
- 1/4 tsp salt
Instructions
- 1
Wash rice, and put rice and water in a pot. Set on the stove at medium heat, add salt, and stir.
- 2
When it has started boiling, partially cover with a a lid, and cook at low heat for 30-40 minutes.