American•quick
Classic Beer Bread
Delicious Classic Beer Bread has only 4 ingredients: self-rising flour, white sugar, melted butter, and beer. It mixes in minutes and bakes in an hour.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Cups Self-Rising Flour
- 3 Tablespoons White Granulated Sugar
- ¼ Cup Salted Butter (Melted and Cooled)
- 1 ½ Cups Beer
Instructions
- 1
Preheat the oven to 350°F and lightly grease a 9"x 5"x 3" loaf pan.
- 2
In a large bowl whisk together the flour, sugar, melted butter, and beer.
- 3
Using a silicone spatula spread the batter into the prepared loaf pan and smooth the top.
- 4
Bake the bread for 50 to 60 minutes or until a toothpick inserted into the loaf comes out clean, or with a few moist crumbs. Let the bread cool on a wire rack for a few minutes before removing it from the pan and slicing it.