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Peach Crisp for Two

Peach Crisp for two, classic summer dessert made in a skillet, perfect to be shared by 2!

Ingredients

2 peaches (large, sliced)
2.5 tsp granulated white sugar
3 tbsp old fashioned oats
3 tbsp all purpose flour
1.25 tbsp brown sugar
1.5 tbsp salted butter (cold, cut into cubes)
1/4 tsp cinnamon powder [i went a little heavy on cinnamon powder (but you can adjust to taste])
3 tbsp chopped pecans
vanilla ice cream
whipped cream

1
Preheat oven to 350 F degrees. Lightly spray your 6 inch skillet with non-stick spray and set aside.
2
In a bowl toss together sugar and sliced peaches. Transfer this to the skillet or your baking dish.
3
In another bowl, mix together flour, brown sugar, chopped pecans, cinnamon powder and oats.
4
Add cubed salted butter to the mixture.
5
Use a pastry cutter or rub with your fingers till the butter is mixed and the mixture resemble coarse crumbs.
6
Top the peaches in the skillet with the prepared topping.
7
Bake at 350 F degrees for 35-40 minutes or till the topping is nice golden brown.
8
Top with some whipped cream or ice cream and enjoy peach crisp immediately!