Double Decker Cheesecake!
A Chocolate Biscuit Base, Chocolate Cheesecake Filling, Double Decker, and even more delicious Chocolate goodness. Perfect No-Bake Double Decker Cheesecake!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 300 g Digestives
- 150 g Unsalted Butter
- 1 tbsp Cocoa Powder
- 500 g Full Fat Cream Cheese ((Philadelphia))
- 100 g Icing Sugar
- 1 tsp Vanilla Extract
- 250 g Milk Chocolate
- 300 ml Double Cream
- 200-400 g Double Deckers ((chopped))
- 50 g Chocolate ((melted) )
- 150 ml Double Cream
- 2 tbsp Icing Sugar
- 1 tbsp Cocoa Powder
- 3-4 Double Deckers ((chopped))
- Sprinkles
Instructions
- 1
Melt the butter in the microwave on short bursts on in a small pan over a medium heat – Blitz the biscuits in a food processor to a small crumb, add the cocoa powder and blitz again.
- 2
Add the melted butter, and pulse a few times until it is combined well. Tip into a 8″/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest!
- 3
Melt the chocolate in a bowl over a pan of gently simmering water, stirring gently or microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.
- 4
With an electric mixer (I used my KitchenAid) Whisk the Cream Cheese and Icing sugar, and Vanilla until smooth – Whilst mixing, pour in the melted chocolate and whip again until smooth.
- 5
Pour in the liquid double cream and continue to whip the mixture until it is starting to thicken a lot like a Mousse does (I use speed 6/10 on my KitchenAid) It won’t take too long as the chocolate will harden quickly and cause it to thicken.
- 6
Fold through the chopped bits of Double Decker into the mixture – Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight.
- 7
Remove the cheesecake from the tin. Whip up the double cream, icing sugar, and cocoa powder till thick and pipeable.
- 8
Drizzle over the melted milk chocolate, decorate with the whipped chocolate cream, and some pieces of Double Decker!